The day took an turn of events when my mom called from the new location asking me to come take a picture of their new findings. It seems the ceiling was being held up by a coke can. Crazy!
Well they all wanted to see the making of Scrapp'n Savvy (mom wasn't to thrilled -hehehehe-)
So they had a taste of our version of Extreme Makeover. I is still a big mess yet I think they all could see our vision. Kurtis took a picture of us out on the walk way dad built so you all could have and easier time getting you stuff to the door.
The P.J. Crop was a delight. We had a visitor from England and friends reconnected after several months of no contact. I love how the common intrest in paper crafting can and does create life long friendships. For dinner we had. . .
Chicken Parmesan with Linguine and Broccoli, modified from a Kraft Foods Recipe
prep time 10 min
total time 38 min
makes 4 servings
Ingredients
4 small Boneless skinless chicken breast halves (1 lb.)
2 Tbsp. Fat-free milk
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 Tbsp. Olive oil
1 Bell Pepper, chopped
3 cloves Garlic, minced
1 can (15 oz.) tomato sauce
1 can rotel tomatoes
1/2 lb. fresh mushrooms, sliced
1/2 tsp. Black pepper
1 Tbls dried oregano and parsley
1/4 lb. Linguine, uncooked
1 pkg. (16 oz.) frozen broccoli cuts, thawed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Make It
© DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.
© HEAT oil in large nonstick skillet on medium heat. Add peppers and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
© MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.
© SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.
Make-n-take pictures will be posted later today!
Happy Scrapp'n my good friends!
