Debra created this adorable layout using My Mind's Eye Lost & Found Portobello Road Line.
You will get to chose you title from "Family" (pictured on the layout), "You and Me", "Handsome Boy" or "Party"
Each kit will include a full pack of dimensional die-cute stickers.
Debra teaches Stamped with Love here at Scrapp'n Savvy. She is a rep for the Angel Company as well as Copic certified. You can read more about her in her blog. She will also be teaching Copic Concepts starting this month. We are so excited to have received our first shipment of Copic Sketch markers. We will be getting the new released colors as soon as they start shipping and we have plans on becoming a refill station super soon. So stay posted. Big things are happening here a Scrapp'n Savvy
Be sure to come in and sign up for the Houston Area Round -up we are planning on a free take-n-make for all registered "shop-hopper, a different daily make-n-take that you will LOVE and lots of prizes!
Stay Savvy girls - Scrap often!
Karrie
Monday, January 31, 2011
Friday, January 28, 2011
Cricut Crop!
The Cricuts were chirping and Carol was awesome as she bounced around form table to table answering questions and inspiring all who attended. For our make-n-take Carol help everyone design an image to etch onto a glass plate. Here are a few. . .
This one was designed by Rachel Branch.
Pat Hines created this image for her plate. . .
Jayne Mc Laren became my personal favorite when Carol helped her add a title to her image. What great gifts these can be!
Check out more of Carol's work here!
Oh What fun!
It wouldn't be a Friday night crop at Scrapp'n Savvy without a yummy dinner. Aunt Paula, I mean "Aunt Mae" has done it again. This is a must have soup!
German Country Soup
Created by Scrapp’n Savvy’s Aunt Mae
8 good size russet potatoes boiled and cubed
3 ribs celery diced
2-3 carrots, thinly slice
4-5 cups baby spinach leaves
1 small sweet onion diced (optional)
3-4 cloves garlic, minced fine
16oz smoked sausage, cooked and cubed
64 oz cream cheese
½ tsp pepper
1 tsp salt (to taste)
Few drops of liquid smoke
½ paprika
Put all ingredients in a large crock pot. Cook on high for at least 6 hours. To thicken you can all ¾ cup of instant potato flakes. (Optional)
Well girls Stay Savvy. . . Scrap often
Karrie
This one was designed by Rachel Branch.
Pat Hines created this image for her plate. . .
Jayne Mc Laren became my personal favorite when Carol helped her add a title to her image. What great gifts these can be!
Check out more of Carol's work here!
Oh What fun!
It wouldn't be a Friday night crop at Scrapp'n Savvy without a yummy dinner. Aunt Paula, I mean "Aunt Mae" has done it again. This is a must have soup!
German Country Soup
Created by Scrapp’n Savvy’s Aunt Mae
8 good size russet potatoes boiled and cubed
3 ribs celery diced
2-3 carrots, thinly slice
4-5 cups baby spinach leaves
1 small sweet onion diced (optional)
3-4 cloves garlic, minced fine
16oz smoked sausage, cooked and cubed
64 oz cream cheese
½ tsp pepper
1 tsp salt (to taste)
Few drops of liquid smoke
½ paprika
Put all ingredients in a large crock pot. Cook on high for at least 6 hours. To thicken you can all ¾ cup of instant potato flakes. (Optional)
Well girls Stay Savvy. . . Scrap often
Karrie
Monday, January 24, 2011
Weekly Layout by Susan
This weekend was so fun! I love Fridays because I LOVE the P.J. Crops. It is so fun for me to see what you all are creating. The make-n-take was designed with the My Mind's Eye Lost & Found Madison Avenue Collections. It is a perfect combination of brown and pink. Each guest was able to pick from three different titles (Sisters, Happily Ever After,and Cherish every moment together. We do one 12x12 as a make-n-take and the coordinate layout is always available for purchase.
Aunt Paula created another fantastic soup. Oh so Yummy . .
Grandma Thelma’s Italian Soup
For Rosa Sauce:
3 to 4 Cups Half and Half or Whipping Cream
2 – 15 oz. Cans Tomato Sauce
1 – 5 to 6 oz. Can Tomato Paste
¼ Cup Extra Virgin Olive Oil
4 Garlic cloves, minced fine
Salt to taste
Blend well over low to medium heat to blend flavors.
For Soup Base:
1 – 32 oz. Container of Beef Broth, ( not stock)
1 Cup Red Cabbage, shredded
4 Carrots, thinly sliced
3 Ribs Celery, thinly sliced
6 or 7 Roma tomatoes, diced
2 – 15 oz. Cans Cannelini or Northern White beans
2 tsp. Basil, crushed
2 tsp. Oregano, crushed
1 tsp. Rosemary, crushed
¼ Cup Fresh Parsley, optional
Pinch of Red Pepper flakes, optional
Put all ingredients into a large stockpot, or large crockpot, and cook on medium heat for one hour. Then, add the rosa sauce slowly, stirring constantly. When thoroughly blended, cook on low for at least 4 hours, but 6 to 8 hours is preferable. Serve topped with parmesan cheese.
This was served with a fresh green salad and toasted garlic bread! Super Yummy!
Thank girls for a wonderful night. . .
This Weekly layout was created by Susan our Swap Hostess. She is a firm believer on letting the scrapbook paper do the designing for you. Not to hard to do when you have subjects like Susan's to scrap. Plus the My Mind's Eye Union Square collection is so fun to use. Great Job Susan.
This kit is available to purchase while supply last. Call Scrapp'n Savvy to reserve your kit today 281-288-7289!
Stay Savvy my good friends. . . Scrap Often!
Aunt Paula created another fantastic soup. Oh so Yummy . .
Grandma Thelma’s Italian Soup
For Rosa Sauce:
3 to 4 Cups Half and Half or Whipping Cream
2 – 15 oz. Cans Tomato Sauce
1 – 5 to 6 oz. Can Tomato Paste
¼ Cup Extra Virgin Olive Oil
4 Garlic cloves, minced fine
Salt to taste
Blend well over low to medium heat to blend flavors.
For Soup Base:
1 – 32 oz. Container of Beef Broth, ( not stock)
1 Cup Red Cabbage, shredded
4 Carrots, thinly sliced
3 Ribs Celery, thinly sliced
6 or 7 Roma tomatoes, diced
2 – 15 oz. Cans Cannelini or Northern White beans
2 tsp. Basil, crushed
2 tsp. Oregano, crushed
1 tsp. Rosemary, crushed
¼ Cup Fresh Parsley, optional
Pinch of Red Pepper flakes, optional
Put all ingredients into a large stockpot, or large crockpot, and cook on medium heat for one hour. Then, add the rosa sauce slowly, stirring constantly. When thoroughly blended, cook on low for at least 4 hours, but 6 to 8 hours is preferable. Serve topped with parmesan cheese.
This was served with a fresh green salad and toasted garlic bread! Super Yummy!
Thank girls for a wonderful night. . .
This Weekly layout was created by Susan our Swap Hostess. She is a firm believer on letting the scrapbook paper do the designing for you. Not to hard to do when you have subjects like Susan's to scrap. Plus the My Mind's Eye Union Square collection is so fun to use. Great Job Susan.
This kit is available to purchase while supply last. Call Scrapp'n Savvy to reserve your kit today 281-288-7289!
Stay Savvy my good friends. . . Scrap Often!
Monday, January 17, 2011
Weekly Layout!
It is a beautiful day in Houston. I love the wintry feel in the air. It always amazes me how magical the lifting of the fog in the morning by the rising of the sun seems. Now I have a glowing fire warming Scrapp'n Savvy. The warmth on my back warms not only my body but comforts my soul. I love coming here everyday. I love sharing ideas with you all as well as creating projects and pages with all the new paper crafting products coming in.
This weeks layout was designed by Millie. Her use of punches always inspires me.
Her Generations Class is tomorrow and I love the paper she is using this quarter.
Friday's P.J. Crop was a night of fun we had great creative girl bonding, yummy food and a make-n-take
For dinner we had Aunt Paula's White Chili
1.5 lbs chicken breast cooked and cut into bite size pieces
2 cans white northern beans
1 can mild green chilies
1 tsp oregano
1 tsp cumin
.5 tsp chili powder
1.5 large containers of chicken broth
.5 cup of diced sweet onion
.25 cup of celery diced (OPTIONAL)
.5 cup carrots diced (OPTIONAL)
Add 1 to 1.5 cups of roué for thickening (cook roué to glossy stage but don’t brown (ADD LAST)
Add all ingredients to crock pot and set on high.
Remember to add roué last
Yum yum!
Well girls . . . Happy Scrapp'n
This weeks layout was designed by Millie. Her use of punches always inspires me.
Her Generations Class is tomorrow and I love the paper she is using this quarter.
Friday's P.J. Crop was a night of fun we had great creative girl bonding, yummy food and a make-n-take
For dinner we had Aunt Paula's White Chili
1.5 lbs chicken breast cooked and cut into bite size pieces
2 cans white northern beans
1 can mild green chilies
1 tsp oregano
1 tsp cumin
.5 tsp chili powder
1.5 large containers of chicken broth
.5 cup of diced sweet onion
.25 cup of celery diced (OPTIONAL)
.5 cup carrots diced (OPTIONAL)
Add 1 to 1.5 cups of roué for thickening (cook roué to glossy stage but don’t brown (ADD LAST)
Add all ingredients to crock pot and set on high.
Remember to add roué last
Yum yum!
Well girls . . . Happy Scrapp'n
Monday, January 10, 2011
Savvy Sampler and Weekly Layout!
We want to thank all who came to the Savvy Sampler. We loved having you. Each session was full not only of people but of creative fun! Each guest was able to make five pages to this adorable mini book. The fun didn't end there, everyone got a kit from the other teachers who didn't teach at their session.
The cover was designed by Nancy Wyatt who teaches our Make Mine Mini class. She has some fantastic projects lined up for the next three months. Come in and see them in person a picture would never do them justice.
I designed this page. It has a matchbook fold to hide the journaling note book inside. I teach Lickety Slip the first of every month and Razzill Dazzill Bazzill
This page was designed by Debra. She is our Stamp specialist. In her class you will always learn some fantastic stamping tricks as well as make a project or cards.
This page was created by Susan. Susan organizes our swaps. This is a fun way to spread your wings and let your creativity fly. It is so fun to see what you all come up with and the energy in the room while you are sharing is quite contagious
This page was designed by Pat she will be teaching some of our Cricut classes
Carol created this page. She is a talented teacher and will be sharing her Cricut skills both in class and in our Cricut Crops.
Blanca has join the Savvy Team and will be teaching her fantastic card making skills each month. She has thrown in a project each month as well.
Danae - so kind, patient and loving will be sharing her artistic gift with our JR Scrappers. Each month she will take these young people to new heights as they make two adorable 8"x8" layouts
Not Your Ordinary Book Club will be be held here at Scrapp'n Savvy. Same amazing teacher, (Margene) same fantastic kits (Pinecone Press), new locations!
Miss Millie is marvelous as always. Not only will she be helping with elegant layouts for your generation scrapbook she will be teaching our Quick Quote classes.
This over the top page was created by Leslie. She helps out on our PJ Crops and will be teaching a "This is your Life" Scrapbook!" For those who just need to get those scrapbooks down. This is a great class for those who are just getting started.
The Weekly Layout was designed by Pat Hines. We are so happy to have her on our design team. She is one of our Cricut specialist. She will be teaching Design Studio, Cricut Fun and Cricut Cartridge Exploration. She designed this layout using many Cricut Cartridges
Thanks for stopping by. Remember Stay Savvy Scrap often!
The cover was designed by Nancy Wyatt who teaches our Make Mine Mini class. She has some fantastic projects lined up for the next three months. Come in and see them in person a picture would never do them justice.
I designed this page. It has a matchbook fold to hide the journaling note book inside. I teach Lickety Slip the first of every month and Razzill Dazzill Bazzill
This page was designed by Debra. She is our Stamp specialist. In her class you will always learn some fantastic stamping tricks as well as make a project or cards.
This page was created by Susan. Susan organizes our swaps. This is a fun way to spread your wings and let your creativity fly. It is so fun to see what you all come up with and the energy in the room while you are sharing is quite contagious
This page was designed by Pat she will be teaching some of our Cricut classes
Carol created this page. She is a talented teacher and will be sharing her Cricut skills both in class and in our Cricut Crops.
Blanca has join the Savvy Team and will be teaching her fantastic card making skills each month. She has thrown in a project each month as well.
Danae - so kind, patient and loving will be sharing her artistic gift with our JR Scrappers. Each month she will take these young people to new heights as they make two adorable 8"x8" layouts
Not Your Ordinary Book Club will be be held here at Scrapp'n Savvy. Same amazing teacher, (Margene) same fantastic kits (Pinecone Press), new locations!
Miss Millie is marvelous as always. Not only will she be helping with elegant layouts for your generation scrapbook she will be teaching our Quick Quote classes.
This over the top page was created by Leslie. She helps out on our PJ Crops and will be teaching a "This is your Life" Scrapbook!" For those who just need to get those scrapbooks down. This is a great class for those who are just getting started.
The Weekly Layout was designed by Pat Hines. We are so happy to have her on our design team. She is one of our Cricut specialist. She will be teaching Design Studio, Cricut Fun and Cricut Cartridge Exploration. She designed this layout using many Cricut Cartridges
Thanks for stopping by. Remember Stay Savvy Scrap often!
Monday, January 3, 2011
Weekly Layout!
I hope you all had a save and fun New Years celebrations. I totally enjoyed having a group of gals here at Scrapp'n Savvy. We finished 2010 doing what we love and started 2011 doing the same - paper crafting - what fun! Silly me I forgot my camera. UGH! Thanks girls for sharing your night with me.
This week at Scrapp'n Savvy until Thursday January 6th 2011 all Halloween, Thanksgiving and Christmas paper and embellishments will be 40% off. plus stock up for the winter with Bazzill cardstock - Bazzill by the Box on sale for $45
Another great instructor join our team this week. My Good friend Blanca will be sharing her amazing talents with us. Her cards are so fun.
If you have signed up for the Scrapp'n Sampler you will need to bring the following to the event. Scissors, adhesives (glue dots, pop dots, glue stick and tape runner) and black ink. All sessions are FULL but we are making a waiting list and will be opening a Saturday 7:00-9:00 pm sessions if that will fit in your schedule please give me a call at 281-288-7289.
Happy Scrapp'n my good friends
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