This weeks layout was designed by Millie. Her use of punches always inspires me.

Her Generations Class is tomorrow and I love the paper she is using this quarter.
Friday's P.J. Crop was a night of fun we had great creative girl bonding, yummy food and a make-n-take

For dinner we had Aunt Paula's White Chili
1.5 lbs chicken breast cooked and cut into bite size pieces
2 cans white northern beans
1 can mild green chilies
1 tsp oregano
1 tsp cumin
.5 tsp chili powder
1.5 large containers of chicken broth
.5 cup of diced sweet onion
.25 cup of celery diced (OPTIONAL)
.5 cup carrots diced (OPTIONAL)
Add 1 to 1.5 cups of roué for thickening (cook roué to glossy stage but don’t brown (ADD LAST)
Add all ingredients to crock pot and set on high.
Remember to add roué last
Yum yum!
Well girls . . . Happy Scrapp'n
No comments:
Post a Comment