This Friday's P.J. Crop was lots of fun! We talked, laughed and scrapped the night away.
Dinner this week was a Hawaiian Haystack.
For the Broth:
Grilled Chicken or boiled chicken cut into chunks
Cream of Chicken Soup
Sour Cream
Milk
Toppings:
Chinese Noodles
Steamed Rice
Celery
Bell Peppers
Pineapples
Cheese
Green Onions
Olives
Coconut
To make the Broth:
Dump 1lb of chicken, 1 can of cream of chicken soup, 8oz of sour cream and a 1/2cup of milk in a crock pot. Let cook for 2-3hrs or until creamy.
Prepare Your Plate:
Make a bed of Chinese Noodles topped with rice. Then put the creamy chicken broth on top of the rice and noodles. Afterwards put a little of each topping over the chicken and rice mixture. Once you have your toppings on, Enjoy!
Bon Appetite!
For a late night snack Annette brought fresh fruit and a warm chocolate dip for our enjoyment, and Leslie brought ice cream sandwiches.
Here are the pictures from this week's Make 'n Take:
