P.j. Crop!

This Friday's P.J. Crop was lots of fun! We talked, laughed and scrapped the night away.

Dinner this week was a Hawaiian Haystack.

For the Broth:

Grilled Chicken or boiled chicken cut into chunks

Cream of Chicken Soup

Sour Cream

Milk

Toppings:

Chinese Noodles

Steamed Rice

Celery

Bell Peppers

Pineapples

Cheese

Green Onions

Olives

Coconut

To make the Broth:

Dump 1lb of chicken, 1 can of cream of chicken soup, 8oz of sour cream and a 1/2cup of milk in a crock pot. Let cook for 2-3hrs or until creamy.

Prepare Your Plate:

Make a bed of Chinese Noodles topped with rice. Then put the creamy chicken broth on top of the rice and noodles. Afterwards put a little of each topping over the chicken and rice mixture. Once you have your toppings on, Enjoy!

Bon Appetite!

For a late night snack Annette brought fresh fruit and a warm chocolate dip for our enjoyment, and Leslie brought ice cream sandwiches.

Here are the pictures from this week's Make 'n Take: