Tracy spoiled us by making these Ooey-Gooey peanut butter- chocolate brownies from myrecipes.com.
Happy Scrapp'n
Have a fun and save weekend!!!
Ingredients
* 3/4 cup fat-free sweetened condensed milk, divided
* 1/4 cup butter or stick margarine, melted and cooled
* 1/4 cup fat-free milk
* 1 (18.25-ounce) package devil's food cake mix
* 1 large egg white, lightly beaten
* Cooking spray
* 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
* 1/2 cup peanut butter morsels
Preparation
Preheat oven to 350°.
Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
In addition to the gooey brownies Tracy made some Good Lemon Cookies
Ingredients
1 cup butter
2 1/2 cups sugar
2 cups flour
1/4 teaspoon salt
4 eggs
1/2 tsp baking powder
6 tablespoons lemon juice
2 teaspoons lemon zest
Directions:
Preheat oven to 350. Spray a 9" x 13" pan with cooking spray. Mix together the butter, 1/2 cup sugar, flour and salt. Press into prepared pan and bake for about 30 minutes. Beat together eggs, 2 cups sugar, baking powder, lemon juice and lemon zest. Pour onto the baked crust and return to the oven for 20 to 25 minutes. Remove bars from oven. Let cool completely then slice and serve.
Our make-n-take was designed by Miss Millie
Some learned a new skill with sewing on paper and making french knots! A great way to embellish a page on a budget.
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