This was the Make-n-Take for last night's P.J. Crop. I was inpired by a layout I saw in the new Bazzill suppliment catalog. You are going to want to come next Friday so you can see Bazzill's new stuff. I will have it just in time for next weeks make-n-take! LOVE-LOVE-LOVE my Bazzill!
I had so much fun cropping with you girls last night. I even finished a project! WHOOT! WHOO!
Leslie shared this recipe with us that she found on the Taste of Home website. It is great for a hot summer day.
Cantaloupe Chicken Salad
Ingredients
1/4 cup fat-free mayonnaise
2 tablespoons fat-free sour cream
1-1/2 teaspoons sugar
1/2 teaspoon grated lemon peel
1/2 teaspoon lemon juice
1/4 teaspoon ground ginger
Dash salt and pepper
1 cup cubed cooked chicken breast
1/2 cup sliced celery
1/2 cup seedless red grapes, halved
2 green onions, chopped
1 small cantaloupe, halved and seeded
1/4 cup slivered almonds, toasted
Directions
In a large bowl, combine the mayonnaise, sour cream, sugar, peel, lemon juice, ginger, salt and pepper. Add the chicken, celery, grapes and onions; toss to coat. Spoon 1 cup salad mixture into each cantaloupe half; sprinkle with almonds. Yield: 2 servings.
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