Saturday, September 11, 2010

P.J. Crop plus alittle bit more!

My friday started with a day crop with all of my Creative Escape Savvy Scrappers. These gals came to Creative Escape with me this year. The day was planned so we could gather after Creative Escape to share pictures and finish projects.
The day took an turn of events when my mom called from the new location asking me to come take a picture of their new findings. It seems the ceiling was being held up by a coke can. Crazy!

Well they all wanted to see the making of Scrapp'n Savvy (mom wasn't to thrilled -hehehehe-)
So they had a taste of our version of Extreme Makeover. I is still a big mess yet I think they all could see our vision. Kurtis took a picture of us out on the walk way dad built so you all could have and easier time getting you stuff to the door.

The P.J. Crop was a delight. We had a visitor from England and friends reconnected after several months of no contact. I love how the common intrest in paper crafting can and does create life long friendships. For dinner we had. . .

Chicken Parmesan with Linguine and Broccoli, modified from a Kraft Foods Recipe
prep time 10 min
total time 38 min
makes 4 servings


4 small Boneless skinless chicken breast halves (1 lb.)
2 Tbsp. Fat-free milk
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 Tbsp. Olive oil
1 Bell Pepper, chopped
3 cloves Garlic, minced
1 can (15 oz.) tomato sauce
1 can rotel tomatoes
1/2 lb. fresh mushrooms, sliced
1/2 tsp. Black pepper
1 Tbls dried oregano and parsley
1/4 lb. Linguine, uncooked
1 pkg. (16 oz.) frozen broccoli cuts, thawed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It
© DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.
© HEAT oil in large nonstick skillet on medium heat. Add peppers and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
© MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.
© SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

Make-n-take pictures will be posted later today!
Happy Scrapp'n my good friends!

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